BEST BURGER RECIPE Carl’s Jr Angus Burger Restaurant Recipe – Home Cooking

Best Burger Recipe…

BEST BURGER RECIPE Carl’s Jr Angus Burger Restaurant Recipe – Home Cooking

When truck driver Carl Karcher and his wife Margaret borrowed $311 to buy a Hot Dog Cart on a Los Angeles street corner, they set out to provide great home-style food for working folk.

Four years later, in 1945, they set up their first restaurant.  Now, there are Carl’s Jr Restaurants in 44 states and 28 other countries worldwide.[1]

And those restaurants are still serving great food for working folk.

In an era when so-called value menus are attempting to lure customers with dollar-priced snacks and bite-sized burgers, Carl’s Jr. is proving that taste and quality never go out of style. With the creation of its ultimate premium burger, the Prime Rib Six Dollar Burger, Carl’s Jr. “set a new standard for quality fast-food and re-defined value in comparison to similar items available at fancy sit-down restaurants throughout West Coast communities.”

The new high-end burger is the latest in the Carl’s Jr. string of “meat-as-a-condiment” menu items, which have included the Big Angus Burger, Pastrami Six Dollar Burger and the Philly Cheesesteak Six Dollar Burger.

The newest meat-on-meat creation is sure to satisfy even the hungriest of prime rib lovers. The Prime Rib Six Dollar Burger consists of a charbroiled, 100 percent Black Angus beef patty topped with thinly-sliced prime rib, melted Swiss cheese, grilled onions and horseradish sauce all on a toasted Ciabatta roll – and all for a working man’s budget.

Carl’s Jr Burger Restaurant has united fast-food with real home-cooked taste. Among their most popular items are:

1. Carl’s Jr’s Big Angus Burger – 1/3 LB. Big Angus Burgers made with 100% Angus Beef
2. Parmesan Chicken Sandwich – A Crispy Chicken Fillet with Melted Cheese and Marinara Sauce on a Seeded Bun.
3. The Big Carl – Two charbroiled beef patties, our classic sauce, two slices of American cheese, and lettuce all on a toasted sesame seed bun.
4. Green Burrito Taco Salad – Seasoned Ground Beef with Refried Beans, Jack and Cheddar Cheeses, Lettuce, Fresh Salsa, Hot Sauce and Sou.r Cream in a Crispy Flour Tortilla Bowl.
5. Chili Cheese Fries – Natural Cut French Fries smothered in Chili and Shredded, Melted Jack and Cheddar Cheeses.

>>>And here are two their most popular items — complete recipes so you can make ’em at home!

–Best Burger Recipe: Carl’s Jr’s Big Angus Burger–

Their Big Angus Burger is my personal fave.  Delicious and easy to make.  If you’ve ever wondered what a Bison Burger tastes like — here it is!

All you need is…

1/3 pound ground Angus beef (medium ground beef, if you prefer)
1 large sesame-seed bun
Kraft mayonnaise
Heinz ketchup
Heinz hamburger relish (the red stuff)
Vlasic hamburger slices tomato, white onion, lettuce

Pre-Prepare your Condiments:

Mix 1 Tablespoon ketchup with 1/2 Tablespoon relish, set aside.

Chop the lettuce…you’ll need a handful per burger.

Thinly slice the tomato and onion.

You’ll need 1-2 tomato slices, and 3-4 rings of fresh onion. (These amounts are for each Famous Star.)

Divide one pound of ground chuck ito 3 equal portions.
On waxed paper, form each portion into 5 inch round patties.
Freeze for at least an hour.
Keep any spares frozen until needed. Obviously you’ll do this in advance.
When cooking time draws near, toast the faces of the bun (top and bottom) on a 375 electric griddle. They should be an even tan color.

1. Preheat either an outdoor gas barbecue, or an indoor electric one. After it’s pre-heated, place a still-frozen beef patty on the grill, pressing down firmly for 4-5 seconds. (This will get you the grill marks) Salt liberally. Cook for 3 minutes (gas) or 5-6 minutes (electric). Eyeball it—if it looks ready to turn, turn it.

2. While the beef is cooking, dress your bun as follows: Top Half: Your pre-mixed special sauce (ketchup and relish) 1/2 Tablespoon mayonnaise Bottom Half: 1/2 Tablespoon mayonnaise 3 pickle slices 1 handful of chopped iceberg lettuce 1-2 tomato slices 3-4 fresh rings of onion.

3. Turn the beef patty over, press down firmly with a spatula for 3-4 seconds, and salt liberally. (Don’t be afraid to have a few flames “kiss.” the burger…they are charbroiled.

4. Place the cooked beef patty on the dressed bottom bun, add the top. Carl’s Jr’s Famous Star 88 Want to make a Carl’s Jr All-Star After placing the beef on the bottom bun, add a slice of real Amercian cheese on top of the patty, then 2 slices of cooked bacon before placing the top bun on. (Criss-cross the bacon in an X pattern)

DONE!

–Best Burger Recipe: Carl’s Jr. Chicken Club–

Short Order Cooks love and hate Chicken Club sandwiches.  I know, because I was a restaurant cook for 20 years before moving to a Health Care kitchen as a Journeyman Cook.

Here’s what I mean: Club sandwiches are a nuisance.  Usually the toaster and sandwich board are at your back as you tend the grill and fryers.  If you get an order for a table of ten and one of ’em is a Club, you grumble.  Thing is, one Club sandwich take precious time from all the other items just to assemble.  And fresh toast cools the moment you plate it — which means the Club will be the last item on that order that you’ll prepare.

Here’s the problem: I love Club sandwiches.  Love ordering them at a restaurant (where someone else can make them).  Love making ’em at home.  Just love eating them.

And Carl’s solved the problem by being the first to say, “Let’s put our Club on a toasted bun!”  Simple.  And the sandwich stays hot longer.

So, go ahead.  Make a Carl’s Jr Chicken Club.  All you need is…

2 Whole chicken breasts, Boned and halved
1 Cup Teriyaki marinade (Lawry’s Is best)
4 Whole-wheat hamburger buns
8 Slices Bacon
1/4 Cup Mayonnaise
1 Cup Alfalfa sprouts, loosely Packed
4 Lettuce leaves
4 Large Tomato slices
4 Slice Kraft Swiss Cheese Singles

1. Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes.
2. Preheat a clean barbecue to medium grilling heat.
3. Brown the faces of each bun in a frying pan on the stove.
4. Keep the pan hot.
5. Cook the bacon in the pan until crisp, then set aside.
6. Grill the chicken breasts 5 to 8 minutes per side, or until cooked through.
7. Spread about 1/2 tablespoon of mayonnaise on the face of each bun, top and bottom. Divide the sprouts into 4 portions and mound on each bottom bun. On the sprouts, stack a lettuce leaf, then a slice of tomato.
8. Place one chicken breast half on each of the sandwiches, a top the tomato.
9. Next, stack a slice of Swiss cheese on the chicken, and then the 2 pieces of bacon, crossed over each other.
10. Top off the sandwich with the top bun.
11. Microwave for 15 seconds on high.

Makes 4 sandwiches.

Serve ’em freshly made.

Dig In And Enjoy!

Brian Alan Burhoe

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“A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He’s a member of the Canadian Culinary Federation. Brian’s articles reflect his interests in food service, imaginative literature and our best friends — our dogs.”

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[1] As of this posting, Carl’s Jr. has a total of 3665 franchised or company-operated restaurants worldwide.  Canada has 18 restaurants in the provinces of Alberta, British Columbia and Saskatchewan.  Carl’s Jr. is also currently present in Australia, Belarus, Bolivia, Brazil, Cambodia, Chile, China, Colombia, Costa Rica, Denmark, Dominican Republic, Ecuador, France, Guatemala, Honduras, India, Indonesia, Japan, Malaysia, Mexico, New Zealand, Nicaragua, Panama, Russia, Singapore, Spain, Turkey, and Vietnam.  New outlets are planned for England and Scotland.

BEST BURGER RECIPE Carl’s Jr Angus Burger Restaurant Recipe – Home Cooking

Carl’s Jrs Famous Star – Carl’s Jr. Chicken Club – Prime Recipes

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