Restaurant Best Recipes…
HOME COOKING: Denny’s Restaurant Best Recipes to Cook Home – Burgers – Chicken
HUNGRY?
DENNY’S RESTAURANT has gained a loyal following with mouth-watering items like their Belgian Waffle Platter, Veggie-Cheese Omelette, Country-Fried Steak & Eggs, Fabulous French Toast Platter, Grilled Chicken Breast Salad, Buffalo Chicken Strips, T-Bone Steak & Shrimp, Grilled Tilapia and Mushroom Swiss Burger.
And our personal fave — Denny’s Bacon Caesar Burger!
And now in 2020, Denny’s have re-opened some of their outlets — from North America to midtown Manila in the Philippines — offering Free Delivery Orders and their new Dine-Thru pick-up.
Originally named Danny’s Donuts, Denny’s Restaurant went on to become one of our most popular family eateries.
In 1977, Denny’s introduced the Grand Slam Breakfast in Atlanta as a nod to Hank Aaron. It went on to become Denny’s most famous, and still-popular, breakfast.
Today, besides its famous pancakes, Denny’s is becoming renowned for its nutritious Breakfast items. Such as its Carb-Watch Ultimate Omelette: a three-egg omelette with sausage, bacon, green peppers, mushrooms, onions and diced tomatoes. Topped with shredded Cheddar cheese and served with tomato slices.
It serves many popular salads, including the Grilled Chicken Breast Salad — a seasoned, grilled chicken breast sliced and served on top of mixed greens with tomatoes, cucumbers, red onions and Cheddar cheese. Served with the dressing of your choice and dinner bread.
And then there’s Denny’s Steakhouse Strip & Shrimp, a new mouth-watering 8 oz. strip steak and six of our new lightly seasoned, golden-fried shrimp. Served with your choice of two sides and dinner bread.
Some Denny’s have cut back in services right now. Or your local area might not have one at all.
>>> But if you want to prepare a delicious meal to impress family, friends or even a hot date — maybe someone you met on a romantic dating site — here are DENNY’s most popular recipes of all time…
–Denny’s Cheese Soup–
4 tablespoons butter or margarine
10 ounces cream of chicken soup
10 ounces cream of celery soup
1/2 soup can Kraft’s mayonnaise
1 jar Cheese Whiz – (8 oz)
1 can chicken broth – (14 oz)
Salt — to taste
Freshly-ground black pepper — to taste
Put butter, soups, mayonnaise and Cheez Whiz in 1 1/2-quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper.
Stir occasionally until piping hot — but don’t let it boil.
–Denny’s Chicken Fried Steak–
4 Cubed steaks
Corn oil
Season salt
2 tablespoons Lambrusco’s red wine Or Juice
2 cups Bisquick
1/4 pound Butter or margarine — Melted
1/3 cup Cooking oil
The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of season salt. Drizzle each steak with wine or juice. Seal the dish in doubled foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish. Remove the steaks from the fridge and coat both sides well in the Bisquit mix.
Combine the butter with the oil in a large skillet until melted. Brown both sides of each steak, till crispy. Transfer right back to the same baking dish and seal in foil. Bake at 375 degrees for about 30 minutes.
–Denny’s New York Style Cheesecake–
3 lbs. cream cheese
1 3/4 c. sugar
1 1/4 c. sour cream
1/4 tsp. salt
1 tsp. vanilla
1 tsp. lemon juice
6 eggs
1 tsp. grated lemon peel
> Crust:
1 1/2 c. graham cracker crumbs
4 oz. butter, melted
1 tsp. cinnamon
1/4 c. sugar
Note: You can add a number of favorite filling ingredients. A favorite of ours is fresh strawberries.
Combine the graham cracker crumbs with the cinnamon and sugar. Add the melted butter. Press into pans and set aside. Cream the cheese, then add the remaining ingredients with the eggs last. Whip until smooth.
Bake for 20 minutes at 350 degrees, then turn down oven and bake for 55 minutes to 1 hour at 275 degrees. If the top starts to overflow the pan, press in sides gently.
After the baking is done, put wax paper on top and place a plate on top of paper to weigh it down. Cool. Top with sour cream layer and chocolate swirls; strawberries or leave plain.
Or Try (Our Favourite!)…
–Denny’s Bacon Caesar Burger–
1 Hamburger bun
1 Hamburger patty*
1 slice Romaine lettuce
2 Hamburger slices of dill pickles
1 slice of red onion
2 slices of tomato
2 slices Monterey Jack cheese
2 slices of bacon cooked
1/4 cup Caesar dressing – served on the side
* We use medium ground beef for our patties. If you’re using lean ground, we advise mixing in an egg (for 4 patties) and a few oat flakes.
Cook hamburger patty and season with salt and pepper. Toast the bun separately in a skillet, or you can even do this in the oven using the broiler. Assemble like this:
Starting from the bottom bun.
Bottom bun: slice of romaine lettuce, 2 slices of tomatoes, 2 slices of pickle, onion, hamburger patty, 2 slices of Monterey Jack cheese, 2 slices of Bacon placed crosswise, Top Bun
Dip your burger in the Caesar dressing.
“Dig In and Enjoy!”
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HOME COOKING: Denny’s Restaurant Best Recipes to Cook Home – Burgers – Chicken
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