-
"Live Free, Mon Ami!"
- Brian Alan Burhoe
THE CIVILIZED BEARS ARE COMING! I'VE GOTTA DANCE!
CLICK HERE NOW To See Our Popular PAPA BEAR'S BLOG - Civilized Bears & Others... -
DO YOU LOVE ORIGINAL MARITIME FOLK ART?
“BACK AT MY EASEL!” – Mary Lee Burhoe
To See My ATLANTIC COAST FOLK ART – LIGHTHOUSES, FISHING VILLAGES, SEAGULLS, SAILING SHIPS & SEASCAPES ===>>
CLICK HERE NOW To Go to Ragged Island Studio & See My Popular MARITIME FOLK ART!
FEATURED AUTHOR OF THE SEASON…
VENDETTA RIDE: The True Story of Wyatt Earp — An Historical Novel Written & Illustrated by Gregory Alan Burhoe. 
JUST WHEN HIS DREAMS ARE WITHIN REACH, WYATT EARP AND HIS BROTHERS FIND THEMSELVES AT WAR WITH THE CRIMINAL ELITE.
“A breathtaking new look at the Old West – richly illustrated by the author.”
===>>> CLICK HERE NOW To Read VENDETTA RIDE: The True Story of Wyatt Earp!
Tag Archives: idle oars restaurant
Do I Really Need a Culinary Course & Credentials to be a Chef?
Chef jobs… How to Become a Chef: Culinary School or On-the-job Training? “Brian, do I really need to take a cooking school culinary course and get my credentials to get a good job as a chef?” It’s a question … Continue reading
Posted in Recipes
Tagged be a chef, brian alan burhoe, chef jobs, chicken recipes, cooking course, cooking jobs near me, cooking school, culinary course, how to become a chef, idle oars restaurant, idle oars restaurant pei, kitchen assistant jobs, master chef, pastry chef jobs, recipes, restaurant career, school kitchen jobs, top chef
Comments Off on Do I Really Need a Culinary Course & Credentials to be a Chef?
My Fave Atlantic Seafood Recipes: Lobster chowder – Atlantic Scallops au Gratin – Baked Stuffed Haddock
Atlantic Seafood Recipes… My Fave Atlantic Seafood Recipes North Rustico wharf, Prince Edward Island I’ve been asked, “What do you love to cook at home, Brian?” Well, I’m a Maritime Canadian. The Atlantic Ocean is just over there. I loved … Continue reading
Posted in Recipes
Tagged atlantic scallops au gratin, atlantic seafood recipes, Baked Scallops au Gratin recipe, baked stuffed haddock, brian alan burhoe, canada, chef leo leclair, fresh bait, idle oars, idle oars restaurant, leo leclair, North Rustico, prince edward island, recipes, Ron Blacquiere, seafood, secret ingredient, tortellini with smoked atlantic salmon
Comments Off on My Fave Atlantic Seafood Recipes: Lobster chowder – Atlantic Scallops au Gratin – Baked Stuffed Haddock
